Ingredients

• Ingredients- 8-10 Green Chillies big variety. One or two medium sized finely chopped onions. Chaat masala 1 lemon. Oil for frying. (close to a quarter kilo or as per individual choice). For the bajji batter- Two cups of besan/Gram flour. 1 tsp chilli powder. 1 tsp turmeric powder. A pinch of sodium bicarbonate. One or two cups water. Salt to taste. You may also use any of the readymade bajji/bonda mixes available in most supermarkets.

How to Make Stuffed Chilli Bajjis

• Mix the chopped onions, chaat masala with lime and salt.
• Mix all the ingredients of the bajji batter along with water to make a fine paste. Ideally, you need to add water little by little to ensure that the batter does not become too watery or remain too thick.
• Slit the green chillies in half (this means you get two bajjis for each). Heat the oil for frying.
• Dip the green chillies in the batter and fry in the oil.
• Once they are all done, take them out and arrange them on a flat plate.
• Wait for them to become warm. Then using a knife, slit the prepared chilli bajjis. Stuff each of the bajjis with the chopped onion mixture.
• You may even add finely chopped coriander leaves to the mixture if desired.
• Serve immediately as the lime and onions may make the bajjis soggy and they may lose their fresh, crispy taste.