Ingredients

• 1 cup - whole wheat flour
• 4 tsp - oil
• 1/2 tsp - salt
• 3/4 cup - chopped coriander
• 2 tsp - coriander and cumin seeds powder
• 1/4 tsp - turmeric powder
• 1 tbsp - besan
• 3 - green chillies, finely chopped
• salt
• oil

How to Make Stuffed Coriander Paratha

• Mix all the ingredients together and add enough water to make a semi-stiff dough.
• Knead it well and divide it into 8 equal portions.
• Roll out each portion into a thick round with the help of the flour.
• Roll it out into a cigar shape.
• Make a small round like a coil and press it lightly by hand.
• Roll it out again into a thick roti.
• Cook both sides on a hot tawa until pink spots appear on top.
• Spread ghee on top of it and serve it hot.
• Recipe Courtesy: Niya Prakash's World