Website of the Year India 2016



Stuffed Corn Bombs Recipe

Stuffed Corn Bombs is a popular Indian Snacks
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • For Filling:
  • 1 cup - baby corn, kernels removed whole
  • 1/4 tsp - Garam Masala powder
  • 1/4 tsp - chaat masala powder
  • 1/4 tsp - dried Mango powder (amchoor)
  • 1 tbsp - Mint leaves, finely chopped
  • 1 tbsp - Wheat flour powder
  • 1 tbsp - oil
  • salt
  • Other ingredients:
  • 4 - potatoes, boiled, peeled, mashed
  • 4 - 5 - green chillies, crushed
  • 4- 5 flakes - garlic, crushed
  • 1 inch piece - ginger, crushed
  • 1/2 cup - bread crumbs
  • 1/4 tsp - Turmeric powder
  • oil to deep fry
  • salt
  • How to Make Stuffed Corn Bombs:

    1. For filling: Heat oil in a non-stick pan.
    2. Add corn kernels, stir-fry for 4-5 minutes.
    3. Add all masala powders, salt and mint and stir-fry for a minute.
    4. Add wheat flour, stir till all moisture evaporates.
    5. Take off fire, keep aside.
    6. For covering:
    7. Mix all ingredients, except oil to deep-fry.
    8. Divide mixture into 6 portions.
    9. Take one and make a large pattie.
    10. Press one tsp. filling in centre.
    11. Re-shape pattie, so that corn is totally covered with potato mixture.
    12. When all are ready, heat oil to deep fry in a frying pan.
    13. Fry till crisp and golden. Drain on absorbent paper.
    14. Cut into half, serve with hot chutney or sauce.




     

    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Thali Sweet

    Thali Sweet

    Vegetarian

  • Quick Mithai Kheer

    Quick Mithai Kheer

    Vegetarian