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Stuffed Corn Bombs Recipe

Stuffed Corn Bombs is a popular Indian Snacks
Author :
 
On :
Wednesday, 24 May, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • For Filling:
  • 1 cup - baby corn, kernels removed whole
  • 1/4 tsp - Garam Masala powder
  • 1/4 tsp - chaat masala powder
  • 1/4 tsp - dried Mango powder (amchoor)
  • 1 tbsp - Mint leaves, finely chopped
  • 1 tbsp - Wheat flour powder
  • 1 tbsp - oil
  • salt
  • Other ingredients:
  • 4 - potatoes, boiled, peeled, mashed
  • 4 - 5 - green chillies, crushed
  • 4- 5 flakes - garlic, crushed
  • 1 inch piece - ginger, crushed
  • 1/2 cup - bread crumbs
  • 1/4 tsp - Turmeric powder
  • oil to deep fry
  • salt
  • How to Make Stuffed Corn Bombs:

    1. For filling: Heat oil in a non-stick pan.
    2. Add corn kernels, stir-fry for 4-5 minutes.
    3. Add all masala powders, salt and mint and stir-fry for a minute.
    4. Add wheat flour, stir till all moisture evaporates.
    5. Take off fire, keep aside.
    6. For covering:
    7. Mix all ingredients, except oil to deep-fry.
    8. Divide mixture into 6 portions.
    9. Take one and make a large pattie.
    10. Press one tsp. filling in centre.
    11. Re-shape pattie, so that corn is totally covered with potato mixture.
    12. When all are ready, heat oil to deep fry in a frying pan.
    13. Fry till crisp and golden. Drain on absorbent paper.
    14. Cut into half, serve with hot chutney or sauce.




     

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