Stuffed Corn Bombs

Recipe by
Total Time:
45-60 minutes
Serves:6
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

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4

Ingredients

  • For Filling:
  • 1 cup - baby corn, kernels removed whole
  • 1/4 tsp - Garam Masala powder
  • 1/4 tsp - chaat masala powder
  • 1/4 tsp - dried Mango powder (amchoor)
  • 1 tbsp - Mint leaves, finely chopped
  • 1 tbsp - Wheat flour powder
  • 1 tbsp - oil
  • salt
  • Other ingredients:
  • 4 - potatoes, boiled, peeled, mashed
  • 4 - 5 - green chillies, crushed
  • 4- 5 flakes - garlic, crushed
  • 1 inch piece - ginger, crushed
  • 1/2 cup - bread crumbs
  • 1/4 tsp - Turmeric powder
  • oil to deep fry
  • salt

How to Make Stuffed Corn Bombs

  • For filling: Heat oil in a non-stick pan.
  • Add corn kernels, stir-fry for 4-5 minutes.
  • Add all masala powders, salt and mint and stir-fry for a minute.
  • Add wheat flour, stir till all moisture evaporates.
  • Take off fire, keep aside.
  • For covering:
  • Mix all ingredients, except oil to deep-fry.
  • Divide mixture into 6 portions.
  • Take one and make a large pattie.
  • Press one tsp. filling in centre.
  • Re-shape pattie, so that corn is totally covered with potato mixture.
  • When all are ready, heat oil to deep fry in a frying pan.
  • Fry till crisp and golden. Drain on absorbent paper.
  • Cut into half, serve with hot chutney or sauce.