Stuffed Corn Potato Curry

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Dali Ambat, Best South Indian style Navratan Korma, Easy Mixed Vegetable Yogurt Curry

Rate This Recipe


How to Make Stuffed Corn Potato Curry

  • Boil potatoes and chop off the tops. Scoop out contents and keep aside.
  • For stuffing: Heat oil in a non-stick pan and saute onion till it is golden brown.
  • Add salt, chaat masala, chilli powder, turmeric powder, boiled corn and the mashed, scooped out potato.
  • For curry:
  • Heat oil, fry potato and when it is slightly brown remove and fill with stuffing.
  • To the hot oil, add cumin, onion, tomato, chilli powder, turmeric powder, coriander powder and salt.
  • Fry well, add garam masala powder and skimmed milk.
  • Add stuffed potato and serve hot.