Stuffed Corn Potato Curry

Recipe by
Total Time:
30-45 minutes
Serves:2
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

How to Make Stuffed Corn Potato Curry

  • Boil potatoes and chop off the tops. Scoop out contents and keep aside.
  • For stuffing: Heat oil in a non-stick pan and saute onion till it is golden brown.
  • Add salt, chaat masala, chilli powder, turmeric powder, boiled corn and the mashed, scooped out potato.
  • For curry:
  • Heat oil, fry potato and when it is slightly brown remove and fill with stuffing.
  • To the hot oil, add cumin, onion, tomato, chilli powder, turmeric powder, coriander powder and salt.
  • Fry well, add garam masala powder and skimmed milk.
  • Add stuffed potato and serve hot.