Ingredients

• 2-3 - boiled potatoes
• 1/2 cup - boiled corn
• 1 - finely chopped onion
• 1 - finely chopped tomato
• 1 tsp - red chilli powder
• 1/2 tsp - turmeric powder
• 1/2 tsp - coriander powder
• 1/2 tsp - garam masala
• 1/2 tsp - chaat masala
• 1/2 tsp - cumin powder
• Salt to taste
• 1 cup - skimmed milk
• Oil
• Coriander for garnishing

How to Make Stuffed Corn Potato Curry

• Boil potatoes and chop off the tops. Scoop out contents and keep aside.
• For stuffing: Heat oil in a non-stick pan and saute onion till it is golden brown.
• Add salt, chaat masala, chilli powder, turmeric powder, boiled corn and the mashed, scooped out potato.
• For curry:
• Heat oil, fry potato and when it is slightly brown remove and fill with stuffing.
• To the hot oil, add cumin, onion, tomato, chilli powder, turmeric powder, coriander powder and salt.
• Fry well, add garam masala powder and skimmed milk.
• Add stuffed potato and serve hot.