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Stuffed Crabs Recipe

Stuffed Crabs is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Servings :
Serves 8
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 8 - crabs, parboiled
  • 7 - medium onions, chopped finely
  • 3 - Garlic flakes
  • 1 inch Ginger
  • 4 - Green chillies
  • 1 cup - coconut, grated
  • 2 tsp - Tamarind pulp
  • Salt as per taste
  • 1 tbsp - bottle masala
  • 3 tbsp - oil
  • For garnishing:
  • 1/2 cup - grated Coconut
  • chopped Coriander leaves
  • How to Make Stuffed Crabs:

    1. Clean the crab, open shell and remove the stomach sac and the feather gills.
    2. Roast the onion, ginger, garlic, chillies, coconut and grind them to a fine paste.
    3. Add bottle masala, tamarind pulp, salt and mix well.
    4. Stuff the crab with masala filling and tie the crabs.
    5. Take oil in a pan, add the crabs and steam it till done.
    6. Snip off the threads used to tie the crabs together. Garnish with grated coconut and coriander leaves.




     

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