Website of the Year India 2016



Stuffed Cucumber Salad Recipe

Stuffed Cucumber Salad is a popular Indian Starter
Author :
 
On :
Friday, 21 April, 2017
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • Cucumber 2, medium size
  • green Chana (chick peas) - 1 cup, cooked
  • fresh curds - 1 cup
  • roasted sesame seeds - 3 tbsp
  • Tomato - ½ cup, chopped
  • Garlic 2 flakes, minced
  • green chili - 1 tsp, minced
  • Ginger paste - ½ tsp
  • green chili paste - ½ tsp
  • oil - 1 tbsp
  • mustard - 1 tsp
  • Curry leaves - 1 tsp, shredded
  • Lime juice to taste
  • pepper to taste
  • salt to taste
  • How to Make Stuffed Cucumber Salad:

    1. Peel the cucumber and slit into halves.
    2. Scoop out the core and seeds.
    3. Cut the halves into 6 cm thick slices.
    4. Mash the cooked chick peas lightly and combine with sesame seeds, garlic, green chili, salt, pepper and lime juice.
    5. Stuff cucumber pieces with this mixture and arrange on a serving plate.
    6. Sprinkle some tomato pieces on each piece.
    7. Beat curd with ginger and green chili.
    8. Heat oil; add mustard and curry leaves and pour in the curd.
    9. Just before serving, pour the curd on cucumber pieces.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more
  • Aloo Amritsari

    Aloo Amritsari

    Vegetarian

  • Brown Rice carrot kheer
  • Brinjal Masala Curry