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Stuffed Cucumber Salad

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3.5 based on 100 votes
3.5
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Soya Seekh Kebab, Best Hareesa Rashmi, Easy Thod Man Pla ( Fish Cake)

Rate This Recipe
3.5

Ingredients

  • Cucumber 2, medium size
  • green Chana (chick peas) - 1 cup, cooked
  • fresh curds - 1 cup
  • roasted sesame seeds - 3 tbsp
  • Tomato - ½ cup, chopped
  • Garlic 2 flakes, minced
  • green chili - 1 tsp, minced
  • Ginger paste - ½ tsp
  • green chili paste - ½ tsp
  • oil - 1 tbsp
  • mustard - 1 tsp
  • Curry leaves - 1 tsp, shredded
  • Lime juice to taste
  • pepper to taste
  • salt to taste

How to Make

  • Peel the cucumber and slit into halves.
  • Scoop out the core and seeds.
  • Cut the halves into 6 cm thick slices.
  • Mash the cooked chick peas lightly and combine with sesame seeds, garlic, green chili, salt, pepper and lime juice.
  • Stuff cucumber pieces with this mixture and arrange on a serving plate.
  • Sprinkle some tomato pieces on each piece.
  • Beat curd with ginger and green chili.
  • Heat oil; add mustard and curry leaves and pour in the curd.
  • Just before serving, pour the curd on cucumber pieces.