Stuffed Cucumber Slices

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • tender cucumber 2, medium size
  • fresh curd - 3 cup
  • grated carrot - 1 cup
  • mustard powder - 1/2 tsp
  • sugar - 1 tsp
  • raisins - 2 tbsp
  • coriander leaves - 2 tbsp, chopped
  • mint leaves - 2 tbsp
  • pepper to taste
  • salt to taste

How to Make Stuffed Cucumber Slices

  • Line a strainer with a thin cloth and pour the curd in it.
  • Let it drain till about 1 cup of curd cheese is left in the cloth.
  • Beat the curd cheese till smooth.
  • Add salt, pepper, sugar and mustard.
  • Stir in grated carrot, coriander, mint leaves and raisins.
  • Trim away thin slices of cucumber from either ends and slit the cucumbers into halves, along their length.
  • (Do not peel) Scoop out the core.
  • Fill the cucumbers with the carrot and curd filling and chill in the refrigerator, at least for one hour.
  • Serve cut into 5 cm thick slices.