Stuffed Cucumber Slices

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

Rate This Recipe


How to Make Stuffed Cucumber Slices

  • Line a strainer with a thin cloth and pour the curd in it.
  • Let it drain till about 1 cup of curd cheese is left in the cloth.
  • Beat the curd cheese till smooth.
  • Add salt, pepper, sugar and mustard.
  • Stir in grated carrot, coriander, mint leaves and raisins.
  • Trim away thin slices of cucumber from either ends and slit the cucumbers into halves, along their length.
  • (Do not peel) Scoop out the core.
  • Fill the cucumbers with the carrot and curd filling and chill in the refrigerator, at least for one hour.
  • Serve cut into 5 cm thick slices.