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Stuffed Egg Fuyong Recipe

Stuffed Egg Fuyong is a popular Chinese Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Chinese Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 6 - eggs
  • 100 g - finely chopped Chicken pieces
  • 50 g - button mushrooms, chopped
  • 50 g - Prawns cleaned, deveined and chopped
  • 1 tsp - Rice wine or sherry
  • 1 tsp - soya sauce
  • 1 tsp - Sugar
  • 1 tsp - chopped Ginger
  • 2 Spring onions - cut into dices
  • oil to fry
  • Black pepper powder to taste
  • salt to taste
  • How to Make Stuffed Egg Fuyong:

    1. Beat eggs and season with salt and pepper, keep aside.
    2. Mix chicken, prawns and mushrooms together in a bowl.
    3. Add wine, soya sauce, sugar, ginger, add salt and pepper to taste.
    4. Mix in spring onions. Keep filling aside.
    5. Heat wok, add 1 tsp oil, 3 tsp of the beaten egg and spread in a circle of 3-4 inch diameter.
    6. Place 2 tsp filling in the centre of the egg.
    7. When under side of the egg sets, fold the egg circle to make a crescent.
    8. Press gently. Cook for 2-3 minutes on low heat to cook the filling.
    9. Make the remaining pancakes in the same way.
    10. Serve with chilli sauce.




     

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