Ingredients

• 6-8 brinjals
• 3 - green chillies
• 1/2 tsp - jeera
• small piece - ginger
• 3/4 of a bunch - coriander leaves

How to Make Stuffed Eggplant Curry

• Grind all the ingredients, except the brinjals, with a little water. Keep aside.
• Cut the brinjals in four, leave the stem attached.
• Stuff the brinjals with the paste.
• Heat a little oil, add a little salt and a pinch of turmeric powder, then add the brinjals and fry them on high heat for 5-6 minutes.
• Then reduce the flame, cover and cook for some time, until the brinjals soften - around 10-15 mins.
• The stuffed brinjals are ready to serve.