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Stuffed Eggplant Curry Recipe

Stuffed Eggplant Curry is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 6-8 Brinjals
  • 3 - Green chillies
  • 1/2 tsp - Jeera
  • small piece - Ginger
  • 3/4 of a bunch - Coriander leaves
  • How to Make Stuffed Eggplant Curry:

    1. Grind all the ingredients, except the brinjals, with a little water. Keep aside.
    2. Cut the brinjals in four, leave the stem attached.
    3. Stuff the brinjals with the paste.
    4. Heat a little oil, add a little salt and a pinch of turmeric powder, then add the brinjals and fry them on high heat for 5-6 minutes.
    5. Then reduce the flame, cover and cook for some time, until the brinjals soften - around 10-15 mins.
    6. The stuffed brinjals are ready to serve.




     

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