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Stuffed Eggs With Mayonese Dip

Stuffed Eggs With Mayonese Dip is a popular Indian Snack
Author :
Category :
Vegetarian
Course :
Snack
Cuisine :
Indian
Technique :
Boil
Difficulty :
Easy
Servings :
Serves 4
RATINGs :

Ingredients

eggs - 4

Carrot - 1

Tomato - 1

Onion - 1

Oil - 2 tbsp

A bit of Beans, Potato, Cheese

Seasoning- as per taste

Method

  1. Boil the eggs in a pan.
  2. Chop all the vegetables and fry in some oil along with seasoning.
  3. Remove the yolk from the boiled eggs and stuff with the vegetables.
  4. Mayonese can be used as the dip for the eggs.
  5. Garnish with cheese.
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Bawarchi of the week

Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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