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Stuffed Eggs With Mayonese Dip

Stuffed Eggs With Mayonese Dip is a popular Indian Snack
Author :
Category :
Vegetarian
Course :
Snack
Cuisine :
Indian
Technique :
Boil
Difficulty :
Easy
Servings :
Serves 4
RATINGs :

Ingredients

eggs - 4

Carrot - 1

Tomato - 1

Onion - 1

Oil - 2 tbsp

A bit of Beans, Potato, Cheese

Seasoning- as per taste

Method

  1. Boil the eggs in a pan.
  2. Chop all the vegetables and fry in some oil along with seasoning.
  3. Remove the yolk from the boiled eggs and stuff with the vegetables.
  4. Mayonese can be used as the dip for the eggs.
  5. Garnish with cheese.
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Sushmita

Sushmita

Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.

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