Stuffed Eggs With Mayonese Dip

Recipe by
Total Time:
15-30 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • Eggs - 4
  • Carrot - 1
  • Tomato - 1
  • Onion - 1
  • Oil - 2 tbsp
  • A bit of Beans, Potato, Cheese
  • Seasoning- as per taste

How to Make Stuffed Eggs With Mayonese Dip

  • Boil the eggs in a pan.
  • Chop all the vegetables and fry in some oil along with seasoning.
  • Remove the yolk from the boiled eggs and stuff with the vegetables.
  • Mayonese can be used as the dip for the eggs.
  • Garnish with cheese.