Chop all the vegetables and fry in some oil along with seasoning.
Remove the yolk from the boiled eggs and stuff with the vegetables.
Mayonese can be used as the dip for the eggs.
Garnish with cheese.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.