Stuffed Eggs with Tomato Sauce

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • 4 hard boiled eggs
  • 1 tbsp - oil
  • 1 tbsp - finely grated onion
  • salt to taste
  • 1 slice - bread (decrusted and soaked in water)
  • 1/2 tsp - pepper
  • For the sauce:
  • 500 g - tomatoes, skinned and chopped
  • 1 spring - mint
  • 1 onion, finely sliced
  • 1 tsp - butter
  • 1/2 tsp - pepper
  • salt to taste

How to Make Stuffed Eggs with Tomato Sauce

  • Slice the eggs in half, lengthwise. Remove yolks and mash fine.
  • Squeeze out the water from the bread and mash into the yolks.
  • Melt the oil in a pan and fry the grated onion until soft. Then add the egg yolk mixture, season with pepper and salt to taste.
  • Mix well and remove from fire. Grease a baking dish and arrange the egg whites in it.
  • Fill each hollow with the yolk mixture. Keep aside.
  • To make the sauce:
  • Melt the butter in a pan and fry the onion till golden brown.
  • Add the tomatoes along with the mint, pepper and salt to taste.
  • Cook till the tomatoes are tender.
  • Strain and pour the sauce over the stuffed eggs.
  • Cover the dish and heat in a moderate oven at 177 degrees C.
  • Do not overheat or the whites will become tough.
  • Garnish with boiled green peas before serving.