Ingredients

• 4 hard boiled eggs
• 1 tbsp - oil
• 1 tbsp - finely grated onion
• salt to taste
• 1 slice - bread (decrusted and soaked in water)
• 1/2 tsp - pepper
• For the sauce:
• 500 g - tomatoes, skinned and chopped
• 1 spring - mint
• 1 onion, finely sliced
• 1 tsp - butter
• 1/2 tsp - pepper
• salt to taste

How to Make Stuffed Eggs with Tomato Sauce

• Slice the eggs in half, lengthwise. Remove yolks and mash fine.
• Squeeze out the water from the bread and mash into the yolks.
• Melt the oil in a pan and fry the grated onion until soft. Then add the egg yolk mixture, season with pepper and salt to taste.
• Mix well and remove from fire. Grease a baking dish and arrange the egg whites in it.
• Fill each hollow with the yolk mixture. Keep aside.
• To make the sauce:
• Melt the butter in a pan and fry the onion till golden brown.
• Add the tomatoes along with the mint, pepper and salt to taste.
• Cook till the tomatoes are tender.
• Strain and pour the sauce over the stuffed eggs.
• Cover the dish and heat in a moderate oven at 177 degrees C.
• Do not overheat or the whites will become tough.
• Garnish with boiled green peas before serving.