Stuffed Fish Fry

Recipe by
Total Time:
20 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Stuffed Fish Fry

  • Wash the fish and slit in the middle.
  • Keep the fish whole, except for the slit.
  • Mince all the ingredients for stuffing and fry it in ghee.
  • Apply turmeric powder, salt and the masala inside and outside the fish.
  • Fill the fish with stuffing.
  • Tie the fish with a string, so that the stuffing does not fall out.
  • Dip the fish in a batter of wheat flour and fry on low flame.
  • Recipe Courtesy: Mangalorean Recipes