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Stuffed Fish Recipe

Stuffed Fish is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 - whole mackerels or Pomfret
  • 2 tsps - Jeera
  • 2 tbsps - chilli powder
  • 1 tsp - Turmeric
  • 1 tsp - Garam Masala
  • 2 tbsp - chopped coriander
  • 1/2 cup - Vinegar
  • 1 - medium sized Onion cut finely lengthwise
  • salt to taste
  • Juice of 1 Lemon
  • Oil for frying
  • 2 tbsp - semolina
  • How to Make Stuffed Fish:

    1. Clean the fish thoroughly.
    2. Remove the innards, scales, fins, part of the tail and slice it on either side lengthwise.
    3. Sprinkle fish with salt and lime juice. Marinate for 20 mins.
    4. Meanwhile, grind together all the other masala except onions. Make a thickish paste.
    5. Stuff the fish with this masala and a bit of the onions.
    6. Apply masala on the exterior of the fish.
    7. Secure with string if fish is bulging.
    8. Sprinkle a little rava on both sides and deep fry.
    9. Serve with sliced onions and lime wedges.




     

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