Stuffed Fish

Recipe by
Total Time:
45-60 minutes
Serves:2
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe
5

Ingredients

How to Make Stuffed Fish

  • Clean the fish thoroughly.
  • Remove the innards, scales, fins, part of the tail and slice it on either side lengthwise.
  • Sprinkle fish with salt and lime juice. Marinate for 20 mins.
  • Meanwhile, grind together all the other masala except onions. Make a thickish paste.
  • Stuff the fish with this masala and a bit of the onions.
  • Apply masala on the exterior of the fish.
  • Secure with string if fish is bulging.
  • Sprinkle a little rava on both sides and deep fry.
  • Serve with sliced onions and lime wedges.