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Stuffed Fried Prawns Recipe

Stuffed Fried Prawns is a popular Indian Starter
Author :
On :
Monday, 15 May, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes

Take a look at more Starter Recipes. You may also want to try Healthy Jackfruit cutlets, Best Spicy coconut prawns, Easy Shawarma


  • 8 - large Prawns
  • 1 - onion, large
  • 2 - 3 - Green chillies
  • 3 cm piece - Ginger
  • 1 tsp - Garam Masala
  • 1/2 tsp - pepper powder
  • Egg and breadcrumbs to coat
  • oil to deep fry
  • salt to taste
  • How to Make Stuffed Fried Prawns:

    1. Clean the prawns and slit them along the back, keeping them attached at the other side (like butterfly prawns).
    2. Grind onion, ginger, green chillies together to a paste (do not add water).
    3. Mix in garam masala and pepper powder. Add salt.
    4. Fill the prawns with this paste. Smear remaining paste (if any) on the outside.
    5. Roll the prawns in breadcrumbs to make the paste stick.
    6. Dip in beaten egg and roll in breadcrumbs again.
    7. Deep-fry in hot oil till golden. Serve hot.


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