Ingredients

• 8 - large prawns
• 1 - onion, large
• 2 - 3 - green chillies
• 3 cm piece - ginger
• 1 tsp - garam masala
• 1/2 tsp - pepper powder
• egg and breadcrumbs to coat
• oil to deep fry
• salt to taste

How to Make Stuffed Fried Prawns

• Clean the prawns and slit them along the back, keeping them attached at the other side (like butterfly prawns).
• Grind onion, ginger, green chillies together to a paste (do not add water).
• Mix in garam masala and pepper powder. Add salt.
• Fill the prawns with this paste. Smear remaining paste (if any) on the outside.
• Roll the prawns in breadcrumbs to make the paste stick.
• Dip in beaten egg and roll in breadcrumbs again.
• Deep-fry in hot oil till golden. Serve hot.