Stuffed Fried Prawns

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Fried chicken in curry sauce, Best Sukkha Jheenga (Dry Prawns), Easy Superb Fish Kababs

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How to Make Stuffed Fried Prawns

  • Clean the prawns and slit them along the back, keeping them attached at the other side (like butterfly prawns).
  • Grind onion, ginger, green chillies together to a paste (do not add water).
  • Mix in garam masala and pepper powder. Add salt.
  • Fill the prawns with this paste. Smear remaining paste (if any) on the outside.
  • Roll the prawns in breadcrumbs to make the paste stick.
  • Dip in beaten egg and roll in breadcrumbs again.
  • Deep-fry in hot oil till golden. Serve hot.