Ingredients

• 6 - green bell peppers.
• 5 - potatoes, boiled
• 1 tsp -amchoor powder
• 1/2 tsp chilli powder.
• 1 tsp - cumin powder
• 2 - green chillies.
• Coriander - few sprigs
• 1/2 tsp - cumin
• Salt to taste.
• 2 tbsp - oil

How to Make Stuffed Green Bell Peppers

• Scoop out the seed from the bell peppers and save it.
• Thoroughly mix amchoor, ground cumin, salt, bell pepper seeds, chopped coriander and green chillies to the mashed potatoes and keep aside for an hour.
• Stuff bell peppers with this mixture.
• In a skillet, add oil and cumin and saute.
• Place the peppers in a circle and top it with left over potato mix. Cover and simmer until tender.
• When the potato mixture start to turn brown and crispy turn off the heat. Serve.