Stuffed green tomatoes

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

How to Make Stuffed green tomatoes

  • Cut the caps off the tomatoes.
  • Extract half of the pulp out of tomatoes. Save the pulp for gravy.
  • Heat two tbsp of oil in a pan.
  • Add besan and stir continuously till it turns light brown.
  • Take it off the stove and then add salt, chilli powder, fennel seed and mango powder. Mix it well.
  • Now stuff halved tomatoes with this mixture.
  • Put the cap back on tomatoes and secure them with toothpicks.
  • Heat the remaining oil in kadai.
  • Add cumin and mustard seeds and sputter.
  • Add tomato pulp, salt, chilli powder and turmeric.
  • Cook it for 2-3 minutes.
  • Add stuffed tomatoes now and simmer it till it becomes soft.
  • Garnish with coriander leaves.
  • Serve it with naan, roti or rice.