Stuffed green tomatoes

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Healthy Black Night Shade Arai Puli Vatha Kuzhambu, Best Double Beans Curry, Easy Capsicum Mushroom Paneer

Rate This Recipe


How to Make Stuffed green tomatoes

  • Cut the caps off the tomatoes.
  • Extract half of the pulp out of tomatoes. Save the pulp for gravy.
  • Heat two tbsp of oil in a pan.
  • Add besan and stir continuously till it turns light brown.
  • Take it off the stove and then add salt, chilli powder, fennel seed and mango powder. Mix it well.
  • Now stuff halved tomatoes with this mixture.
  • Put the cap back on tomatoes and secure them with toothpicks.
  • Heat the remaining oil in kadai.
  • Add cumin and mustard seeds and sputter.
  • Add tomato pulp, salt, chilli powder and turmeric.
  • Cook it for 2-3 minutes.
  • Add stuffed tomatoes now and simmer it till it becomes soft.
  • Garnish with coriander leaves.
  • Serve it with naan, roti or rice.