Website of the Year India 2016



Stuffed green tomatoes Recipe

Stuffed green tomatoes is a popular Indian Curries
Author :
 
On :
Thursday, 21 April, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 9 medium size - green Tomatoes
  • 1/2 cup - gram flour (besan)
  • 4 tbsp - oil
  • 1 tsp - Mango powder (amchur)
  • 1 tsp - salt
  • 1 tsp - chilli powder
  • 9 - toothpicks
  • 1/2 tsp - Cumin seeds
  • 1/2 tsp - Mustard Seeds
  • 1.5 tsp - coriander powder
  • 1/4 tsp - Turmeric
  • 1/2 tsp - Fennel seeds
  • Coriander leaves for garnishing
  • How to Make Stuffed green tomatoes:

    1. Cut the caps off the tomatoes.
    2. Extract half of the pulp out of tomatoes. Save the pulp for gravy.
    3. Heat two tbsp of oil in a pan.
    4. Add besan and stir continuously till it turns light brown.
    5. Take it off the stove and then add salt, chilli powder, fennel seed and mango powder. Mix it well.
    6. Now stuff halved tomatoes with this mixture.
    7. Put the cap back on tomatoes and secure them with toothpicks.
    8. Heat the remaining oil in kadai.
    9. Add cumin and mustard seeds and sputter.
    10. Add tomato pulp, salt, chilli powder and turmeric.
    11. Cook it for 2-3 minutes.
    12. Add stuffed tomatoes now and simmer it till it becomes soft.
    13. Garnish with coriander leaves.
    14. Serve it with naan, roti or rice.





     

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