Stuffed gur and raisin sandesh

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 200 g - fresh cottage cheese
  • 75 g - gur
  • 50 g - khoya
  • 1 tbsp - raisins

How to Make Stuffed gur and raisin sandesh

  • Keep aside a little gur for stuffing and mash cottage cheese, khoya and gur.
  • Put in a heavy-bottom pan and cook the cheese mixture on a low flame.
  • Mix raisins with the gur.
  • Put the cheese on the palm of the hand, fill with the raisin mixture and close to form a ball.
  • Put into desired mould and press.
  • Garnish with raisins.