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Stuffed gur and raisin sandesh

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

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How to Make

  • Keep aside a little gur for stuffing and mash cottage cheese, khoya and gur.
  • Put in a heavy-bottom pan and cook the cheese mixture on a low flame.
  • Mix raisins with the gur.
  • Put the cheese on the palm of the hand, fill with the raisin mixture and close to form a ball.
  • Put into desired mould and press.
  • Garnish with raisins.