Stuffed Halibut

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Course: Main Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 2 - Halibut steaks (1 pound each - 3/4-inch thick)
  • 1/4 cup - green olive paste
  • Salt and freshly ground black pepper
  • Olive oil to drizzle over the top

How to Make Stuffed Halibut

  • Preheat the oven to 350 F. Remove skin from steaks and the flesh away from the bone (you'll get 4 pieces of fish from each steak - so you have 8 small fillets in all).
  • Cut a slit on the side of each piece and stuff with some of olive paste.
  • Lightly season the two sides of the steaks with salt and pepper.
  • Transfer them to a baking pan, drizzle the top with olive oil and bake in a moderately hot oven for 8 to 10 minutes or until just cooked through.

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