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Stuffed Hot Green Peppers with Lime Recipe

Stuffed Hot Green Peppers with Lime is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 13 May, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Servings :
Serves 30
Rated 4 based on 100 votes


  • 25-30- hot green long peppers (chillies)
  • 10- Lemons
  • 1/4 cup- Mustard Seeds
  • 1/4 cup -salt
  • 1/4 cup- dried Mango powder (amchur)
  • 1/2 tbsp -turmeric
  • 1/2 tsp- Asafoetida
  • How to Make Stuffed Hot Green Peppers with Lime:

    1. Wash peppers and wipe out all traces of moisture.
    2. Make a lengthwise cut into each chilli.
    3. Mix all dry masalas and stuff chillies well.
    4. Place in a clean dry jar.
    5. Cut 5 lemons into quarters.
    6. Add to the jar.
    7. Extract juice of remaining lemons, pour over the pickled chillies. Shake well.
    8. Keep aside in an insect-free area. Shake every day.
    9. The pepper will marinate enough in about 8-10 days. Store in airtight jar in fridge, thereafter. Makes a spicy tasty accompaniment with bland rice and vegetable.


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