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Stuffed Hot Green Peppers with Lime

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Total Time:
5 days
Serves:30
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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Ingredients

How to Make Stuffed Hot Green Peppers with Lime

  • Wash peppers and wipe out all traces of moisture.
  • Make a lengthwise cut into each chilli.
  • Mix all dry masalas and stuff chillies well.
  • Place in a clean dry jar.
  • Cut 5 lemons into quarters.
  • Add to the jar.
  • Extract juice of remaining lemons, pour over the pickled chillies. Shake well.
  • Keep aside in an insect-free area. Shake every day.
  • The pepper will marinate enough in about 8-10 days. Store in airtight jar in fridge, thereafter. Makes a spicy tasty accompaniment with bland rice and vegetable.