Stuffed Hot Green Peppers with Lime

Recipe by
Total Time:
5 days
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Medium

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How to Make Stuffed Hot Green Peppers with Lime

  • Wash peppers and wipe out all traces of moisture.
  • Make a lengthwise cut into each chilli.
  • Mix all dry masalas and stuff chillies well.
  • Place in a clean dry jar.
  • Cut 5 lemons into quarters.
  • Add to the jar.
  • Extract juice of remaining lemons, pour over the pickled chillies. Shake well.
  • Keep aside in an insect-free area. Shake every day.
  • The pepper will marinate enough in about 8-10 days. Store in airtight jar in fridge, thereafter. Makes a spicy tasty accompaniment with bland rice and vegetable.