Ingredients

• 500 g - Left over Idle mix
• 2 - Potatoes
• 1 - Onions
• 10 - Cashews
• 4 - Green Chillies
• 1/4 cup - Peas
• 1 - Tomato
• Coriander leaves
• Hing powder
• Curry leaves
• Pinch of sugar
• Salt to taste

How to Make Stuffed Idles

• Boil the potatoes, peel and mash them.
• Cut onions and fry with chopped green chillies, cashews, curry leaves, turmeric powder and hing powder.
• Add tomatoes, peas and fry until done.
• Add boiled, peeled, mashed potatoes and mix well with a little bit of sugar for taste and salt.
• Finally, add finely chopped coriander leaves and remove from the fire.
• Grease the idli stand and put a small spoon of idli batter.
• Place a spoon of aloo mixture on it with a flat spoon.
• Pour a spoon of idli batter on top of the aloo mixture to cover the stuffing.
• Allow it to steam like regular idlis.
• Serve hot with pudina or coriander chutney.