Stuffed Idles

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 500 g - Left over Idle mix
  • 2 - Potatoes
  • 1 - Onions
  • 10 - Cashews
  • 4 - Green Chillies
  • 1/4 cup - Peas
  • 1 - Tomato
  • Coriander leaves
  • Hing powder
  • Curry leaves
  • Pinch of sugar
  • Salt to taste

How to Make Stuffed Idles

  • Boil the potatoes, peel and mash them.
  • Cut onions and fry with chopped green chillies, cashews, curry leaves, turmeric powder and hing powder.
  • Add tomatoes, peas and fry until done.
  • Add boiled, peeled, mashed potatoes and mix well with a little bit of sugar for taste and salt.
  • Finally, add finely chopped coriander leaves and remove from the fire.
  • Grease the idli stand and put a small spoon of idli batter.
  • Place a spoon of aloo mixture on it with a flat spoon.
  • Pour a spoon of idli batter on top of the aloo mixture to cover the stuffing.
  • Allow it to steam like regular idlis.
  • Serve hot with pudina or coriander chutney.