Ingredients

• 1 cup - rice
• 1 cup - urad dal
• a pinch of cooking soda
• 1 big pinch of salt
• For stuffing:
• 1 cup - sugar
• 1/2 - small finely ground coconut
• 25 - each of finely sliced cashewnut, almonds and raisins
• 1 tsp - cardamom powder
• 1/4 tsp - ground nutmeg

How to Make Stuffed Idly

• Soak the rice and dal separately for about 6 hours.
• Drain out the water nicely, grind them separately and mix them together.
• Cover and set aside in a hot place for 3 hours.
• Mix salt and soda. Melt the sugar over a slow fire till red.
• Mix the rest of the filling ingredients and keep aside.
• Grease katories nicely, spread coconut mixture on top and cover more and steam.