Stuffed Idly

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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How to Make Stuffed Idly

  • Soak the rice and dal separately for about 6 hours.
  • Drain out the water nicely, grind them separately and mix them together.
  • Cover and set aside in a hot place for 3 hours.
  • Mix salt and soda. Melt the sugar over a slow fire till red.
  • Mix the rest of the filling ingredients and keep aside.
  • Grease katories nicely, spread coconut mixture on top and cover more and steam.