Website of the Year India 2015

Stuffed Idly Recipe

Stuffed Idly is a popular Indian Breakfast
Author :
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Preparation Time :
10 minutes
Servings :
Serves 2
Rated 5 based on 100 votes


  • 1 cup - Rice
  • 1 cup - Urad Dal
  • a pinch of cooking soda
  • 1 big pinch of salt
  • For stuffing:
  • 1 cup - Sugar
  • 1/2 - small finely ground Coconut
  • 25 - each of finely sliced cashewnut, Almonds and Raisins
  • 1 tsp - Cardamom powder
  • 1/4 tsp - ground Nutmeg
  • How to Make Stuffed Idly:

    1. Soak the rice and dal separately for about 6 hours.
    2. Drain out the water nicely, grind them separately and mix them together.
    3. Cover and set aside in a hot place for 3 hours.
    4. Mix salt and soda. Melt the sugar over a slow fire till red.
    5. Mix the rest of the filling ingredients and keep aside.
    6. Grease katories nicely, spread coconut mixture on top and cover more and steam.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more