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Stuffed Idly Recipe

Stuffed Idly is a popular Indian Breakfast
Author :
 
On :
Wednesday, 26 July, 2017
Category :
Kid-Friendly Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Preparation Time :
10 minutes
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - Rice
  • 1 cup - Urad Dal
  • a pinch of cooking soda
  • 1 big pinch of salt
  • For stuffing:
  • 1 cup - Sugar
  • 1/2 - small finely ground Coconut
  • 25 - each of finely sliced cashewnut, Almonds and Raisins
  • 1 tsp - Cardamom powder
  • 1/4 tsp - ground Nutmeg
  • How to Make Stuffed Idly:

    1. Soak the rice and dal separately for about 6 hours.
    2. Drain out the water nicely, grind them separately and mix them together.
    3. Cover and set aside in a hot place for 3 hours.
    4. Mix salt and soda. Melt the sugar over a slow fire till red.
    5. Mix the rest of the filling ingredients and keep aside.
    6. Grease katories nicely, spread coconut mixture on top and cover more and steam.




     

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