Ingredients

• 8 or 10 - Jalapeno peppers
• 1 - Onion, large
• 3 cloves - Garlic
• For batter:
• 1 cup - Gram flour
• 1/4 cup - Rice flour
• 1/4 tsp - Turmeric powder
• 2 pinches - Soda bicarbonate
• 1 tbsp - Hot oil
• salt to taste
• Water

How to Make Stuffed Jalapeno

• Mix all the ingredients for the batter to form a thick mix, enough to coat the back of a spoon. Keep aside.
• Dice the onion and garlic into very fine pieces.
• Saute onion and garlic in a little olive oil.
• Wash the Jalapeno peppers and slice them in the middle, lengthwise, so as to create a pocket.
• Fill the inside with sauteed onion and garlic.
• Dip the whole pepper in the batter and deep fry.