Ingredients

• 6 - Jalapenos
• 2 tbsp - Hung curd (or Ricotta cheese)
• 4 tbsp - Grated Irish cheddar cheese
• 1 pinch - Pepper powder
• 1 pinch - Salt
• 1 pinch - Cumin powder
• 1 tsp - Oil

How to Make Stuffed jalapenos

• To prepare Jalapeno shell:
• Wash, wipe and cut the jalapenos lengthwise and scoop out the seeds.
• Grease the halved jalapeno shells using one tsp of oil and keep aside.
• To prepare the filling:
• Mix the hung curd, grated cheese, pepper powder (use crushed pepper if you like the spicy crunch), cumin powder, and salt.
• To prepare stuffed jalapenos:
• Take a tsp of the prepared cheese mixture and press it into every jalapeno shell.
• Bake in a pre-heated oven at 200 degrees centigrade for about 25 minutes.
• The jalapenos are done when the cheese starts to form brown and crusty spots.