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Stuffed jalapenos

Stuffed jalapenos is a popular Continental Starter
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Preparation Time :
15 minutes
Servings :
Serves 3
Rated 5 based on 100 votes


6 - Jalapenos

2 tbsp - Hung Curd (or Ricotta cheese)

4 tbsp - Grated Irish cheddar cheese

1 pinch - Pepper powder

1 pinch - Salt

1 pinch - Cumin powder

1 tsp - Oil


  1. To prepare Jalapeno shell:
  2. Wash, wipe and cut the jalapenos lengthwise and scoop out the seeds.
  3. Grease the halved jalapeno shells using one tsp of oil and keep aside.
  4. To prepare the filling:
  5. Mix the hung curd, grated cheese, pepper powder (use crushed pepper if you like the spicy crunch), cumin powder, and salt.
  6. To prepare stuffed jalapenos:
  7. Take a tsp of the prepared cheese mixture and press it into every jalapeno shell.
  8. Bake in a pre-heated oven at 200 degrees centigrade for about 25 minutes.
  9. The jalapenos are done when the cheese starts to form brown and crusty spots.

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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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