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Stuffed Karela Recipe

Stuffed Karela is a popular Indian Side Dish
Author :
 
On :
Tuesday, 26 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Preparation Time :
3 hours
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Karela (small) - 7 to 8
  • Garlic - 6 to 7 flakes
  • Green chillies - 1 tsp chopped
  • Turmeric powder - 1/2 tsp
  • Red Chilli powder - 1/2 tsp
  • mchur (dry mango) powder - 1/2 tsp
  • Sugar - 1 tsp
  • Coriander powder - 1.5 tsp
  • Salt as per taste
  • Oil - 1 tbsp
  • How to Make Stuffed Karela:

    1. Remove the skin of karela.
    2. Make a vertical slit and remove the seeds also.
    3. Now apply salt and wheat flour.
    4. Keep aside for 2-3 hours to remove the bitterness.
    5. Then, wash properly and keep aside.
    6. Mix all the above ingredients in a dry grinder except oil.
    7. Stuff the ground masala in karelas and tie then with thread so that masala do not come out.
    8. Heat oil in flat non-stick pan and put karela.
    9. Cover and cook on slow fire for about 20-25 mins (keep changing the sides in between so that they are cooked on all sides).
    10. Serve sweet and sour karela with chappati.





     

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