Stuffed Karela with onion masala is a unique Indian dish with such exquisite flavor that it will make even bitter karela taste like heaven.
You must be wondering how to make this side dish that can transform the bitter gourd in a tasty appetizer. Well the important ingredients in this recipe are - Karelas and the stuffing mixture. For stuffing mixture, add onion, garlic and spices in a blender and make a fine paste and fry it. The stuffing mix is stuffed carefully in karelas to perfection.
And that's how our tasty Karela dish is ready to be served with rice.
Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.know more