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Stuffed Karelas Recipe

Stuffed Karelas is a popular Indian Side Dish
Author :
 
On :
Thursday, 25 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 6-7 - Karela
  • 1 - Onion (Medium sized)
  • 1 tsp - Ginger and Garlic paste
  • 1 tsp - coriander powder
  • 2 pinches of amchur
  • salt, Haldi and Red Chilli powder as per taste
  • How to Make Stuffed Karelas:

    1. Heat oil in a pan and saute onions for 3 mins. Add ginger, garlic paste.
    2. Add coriander powder, amchoor, haldi and finally after switching off gas, add salt and red chilli.
    3. Let the masala cool and stuff half of the masala in karelas.
    4. Heat oil, add hing and the stuffed karelas.
    5. Cook them at a low flame till colour changes and add remaining masala. Cook till done.




     

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