Stuffed Karelas

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Stuffed Karelas

  • Heat oil in a pan and saute onions for 3 mins. Add ginger, garlic paste.
  • Add coriander powder, amchoor, haldi and finally after switching off gas, add salt and red chilli.
  • Let the masala cool and stuff half of the masala in karelas.
  • Heat oil, add hing and the stuffed karelas.
  • Cook them at a low flame till colour changes and add remaining masala. Cook till done.