Ingredients

• 6-7 - Karela
• 1 - Onion (Medium sized)
• 1 tsp - ginger and garlic paste
• 1 tsp - coriander powder
• 2 pinches of amchur
• salt, haldi and red chilli powder as per taste

How to Make Stuffed Karelas

• Heat oil in a pan and saute onions for 3 mins. Add ginger, garlic paste.
• Add coriander powder, amchoor, haldi and finally after switching off gas, add salt and red chilli.
• Let the masala cool and stuff half of the masala in karelas.
• Heat oil, add hing and the stuffed karelas.
• Cook them at a low flame till colour changes and add remaining masala. Cook till done.