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Stuffed kathi rolls

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Soya Seekh Kebab, Best Hareesa Rashmi, Easy Thod Man Pla ( Fish Cake)

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4

Ingredients

  • For kababs:
  • 1\2 kg - boneless Mutton or Chicken cut into 1-inch pieces
  • Mix the following well and rub on boneless Meat pieces
  • 1/2 cup - drained Curd
  • 1 tsp - each of ginger-garlic paste
  • 1/2 tbsp - Lemon juice
  • 1 tbsp - oil
  • 1 tbsp - Raw papaya (ground)
  • 1 tsp - chilli powder (to taste)
  • 1/2 tsp - salt
  • For the dough:
  • 1 cup - flour (maida)
  • 2 cups - Wheat flour
  • 1/4 tsp - salt
  • 6 - eggs
  • For the salad:
  • 2 - Onions
  • 5-6 - Green chillies
  • Salt and pepper to taste
  • Juice of 1 Lemon

How to Make

  • Marinate meat for 8-10 hours.
  • Arrange the meat pieces on the skewer.
  • Cook on charcoal fire till kababs are tender or cook under the hot grill.
  • To make the Nizam rolls:
  • Take the ingredients for the dough and knead a tight dough with 1.25 cups of water and keep aside for 1 hour.
  • Cut 2 onions into rings.
  • Chop 5-6 green chillies.
  • Mix and add salt, pepper, juice of 1 lemon and make a salad.
  • Make 6 balls of dough.
  • Roll big chapattis and cook on both sides.
  • Put 1 tbsp oil or ghee on the tawa.
  • Break one egg on the cooked chapatti.
  • Turn over and fry the side with the egg.
  • Take it off the heat. Arrange the kababs in a line; add some onion salad and green chillies on the meat pieces.
  • Roll in a paper napkin and serve.