Stuffed Kebab Chat

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: easy

Take a look at more Snacks Recipes. You may also want to try Healthy Thinai (Foxtail Millet) Paniyaram, Best Maharastrian Vada Pav, Easy Rasam Dosa

Rate This Recipe
5

Ingredients

  • 250 g - potatoes, boiled peeled and mashed
  • 3 slice - bread, soaked in water and squeezed dry
  • 3 tbsp - Corn flour
  • salt
  • For filling:
  • 1/2 cup - sprouted moong
  • 1/2 cup - green peas, boiled and coarsely chopped
  • 2 - Green chillies (minced)
  • 1 tbsp - coriander leaves, chopped
  • 1/2 tsp - Cumin seeds
  • 1/2 tsp - Garam Masala
  • 1/2 tsp - cumin seeds, ground
  • 1/4 tsp - ginger, grated
  • salt and chilli powder to taste
  • Others:
  • 2 cups - Curd, creamy Curd (sweet)
  • 1 cup - green chutney, each grated radish, onion, Tomatoes and chopped Coriander leaves
  • 1 tbsp - oil

How to Make Stuffed Kebab Chat

  • Mix the potatoes with corn flour, bread and salt and knead to a smooth mixture. Shape into round kebabs and set aside.
  • Heat 1 tbsp oil and add cumin seeds and ginger.
  • When the seeds start spluttering, add all the filling ingredients, mix well.
  • Add a tsp of filling in each kebab and cover nicely so that the filling does not come out.
  • Fry to a golden colour.
  • To serve, add each kebab in a plate cover with curd.
  • Pour chutney on top and decorate with grated radish, onion and chopped coriander leaves.