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Stuffed Kebab Chat Recipe

Stuffed Kebab Chat is a popular Indian Snacks
Author :
 
On :
Friday, 14 July, 2017
Category :
vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 250 g - potatoes, boiled peeled and mashed
  • 3 slice - bread, soaked in water and squeezed dry
  • 3 tbsp - Corn flour
  • salt
  • For filling:
  • 1/2 cup - sprouted moong
  • 1/2 cup - green peas, boiled and coarsely chopped
  • 2 - Green chillies (minced)
  • 1 tbsp - coriander leaves, chopped
  • 1/2 tsp - Cumin seeds
  • 1/2 tsp - Garam Masala
  • 1/2 tsp - cumin seeds, ground
  • 1/4 tsp - ginger, grated
  • salt and chilli powder to taste
  • Others:
  • 2 cups - Curd, creamy Curd (sweet)
  • 1 cup - green chutney, each grated radish, onion, Tomatoes and chopped Coriander leaves
  • 1 tbsp - oil
  • How to Make Stuffed Kebab Chat:

    1. Mix the potatoes with corn flour, bread and salt and knead to a smooth mixture. Shape into round kebabs and set aside.
    2. Heat 1 tbsp oil and add cumin seeds and ginger.
    3. When the seeds start spluttering, add all the filling ingredients, mix well.
    4. Add a tsp of filling in each kebab and cover nicely so that the filling does not come out.
    5. Fry to a golden colour.
    6. To serve, add each kebab in a plate cover with curd.
    7. Pour chutney on top and decorate with grated radish, onion and chopped coriander leaves.




     

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