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Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.
Tandoori Stuffed Aloo Paratha
Stuffed (Aloo Gobi) Paratha
Aam ka Paratha stuffed with Chhunda
Sev dahi puri
Microwave Basic Sponge Cake
Aloo Baigan (Brinjal) Ki Sabzi