Stuffed kundru curry

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Healthy Easy Punjabi Dal, Best Methi Goju, Easy Brinjal Masala Kuzhambu

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How to Make Stuffed kundru curry

  • Heat 1 tsp of oil.
  • Splutter mustard seeds.
  • Once they stop popping, add channa dal, urad dal and pepper.
  • Roast for a minute.
  • Add asafoetida, cumin (if using powder, don't add now), red chillies, followed by fenugreek seeds and coriander seeds.
  • Take off the heat when chillies turn bright red and fenugreek seeds turn a darker shade of golden brown.
  • Let it cool down.
  • Grind along with sambar podi (and cumin powder if using) into a coarse powder.
  • In the meanwhile, wash and nip the ends of the kundru
  • Make 'plus' shaped slits down three-fourths the length of each vegetable.
  • After this, you can either pressure cook it for two whistles or microwave uncovered with some water sprinkled 4-5 times for 2 minutes each time.
  • Spoon a little ground masala into each of the slit vegetables.
  • Heat a tsp of oil in a wok.
  • Splutter mustard seeds and cumin (if using).
  • Gently drop all the stuffed vegetables into the wok and add salt.
  • Stir fry for 5 minutes and check if the vegetable is thoroughly cooked.
  • If not, add some water and cook for a while longer.
  • Once cooked, add chopped coriander, mix well and serve.
  • Recipe courtesy: foodiliciousnan