Website of the Year India 2016



Stuffed Lemon Pickle Recipe

Stuffed Lemon Pickle is a popular Indian Pickles-Chutneys
Author :
 
On :
Monday, 24 July, 2017
Category :
Vegetarian Recipe
Course :
Pickles-Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Pickled Recipe
Difficulty :
Medium
Servings :
30 pieces
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - lemon, washed and dried
  • 100 gms - ginger, washed and peeled
  • two and a half tbsp - salt
  • two and a half tbsp - black salt
  • one and a half tbsp - Red Chilli powder
  • 1/4 tsp - Asafoetida
  • 1 cup - Sugar
  • 3 tbsp - ajwain
  • 1/4 tbsp - crushed Mustard Seeds
  • 1 tbsp - Garam Masala
  • How to Make Stuffed Lemon Pickle:

    1. Give 4 cuts to lemons, keeping the whole lemon intact.
    2. Thinly slice the ginger.
    3. In a steel vessel, put all the ingredients.
    4. Mix it well.
    5. Tie the vessel with muslin cloth.
    6. Keep it sun for 30 days.
    7. Store in airtight container.




     

    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more