Stuffed Lemon Pickle

Recipe by
Total Time:
15-30 minutes
Serves:30 pieces
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Raw Jackfruit (Kathal) Pickle, Best Kidarangai -Citron Pickle, Easy Nellikai Thayir Pachadi

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How to Make Stuffed Lemon Pickle

  • Give 4 cuts to lemons, keeping the whole lemon intact.
  • Thinly slice the ginger.
  • In a steel vessel, put all the ingredients.
  • Mix it well.
  • Tie the vessel with muslin cloth.
  • Keep it sun for 30 days.
  • Store in airtight container.