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Stuffed Lemon Pickle Recipe

Stuffed Lemon Pickle is a popular Indian Pickles and Chutneys
Author :
 
On :
Thursday, 30 March, 2017
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Pickled Recipe
Difficulty :
Medium
Servings :
30 pieces
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - lemon, washed and dried
  • 100 gms - ginger, washed and peeled
  • two and a half tbsp - salt
  • two and a half tbsp - black salt
  • one and a half tbsp - Red Chilli powder
  • 1/4 tsp - Asafoetida
  • 1 cup - Sugar
  • 3 tbsp - ajwain
  • 1/4 tbsp - crushed Mustard Seeds
  • 1 tbsp - Garam Masala
  • How to Make Stuffed Lemon Pickle:

    1. Give 4 cuts to lemons, keeping the whole lemon intact.
    2. Thinly slice the ginger.
    3. In a steel vessel, put all the ingredients.
    4. Mix it well.
    5. Tie the vessel with muslin cloth.
    6. Keep it sun for 30 days.
    7. Store in airtight container.




     

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