Ingredients

• 1/2 kg - lemon, washed and dried
• 100 gms - ginger, washed and peeled
• two and a half tbsp - salt
• two and a half tbsp - black salt
• one and a half tbsp - red chilli powder
• 1/4 tsp - asafoetida
• 1 cup - sugar
• 3 tbsp - ajwain
• 1/4 tbsp - crushed mustard seeds
• 1 tbsp - garam masala

How to Make Stuffed Lemon Pickle

• Give 4 cuts to lemons, keeping the whole lemon intact.
• Thinly slice the ginger.
• In a steel vessel, put all the ingredients.
• Mix it well.
• Tie the vessel with muslin cloth.
• Keep it sun for 30 days.
• Store in airtight container.