Stuffed Masala Buns

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 6 - burger buns
  • 3 - brinjals, firm and healthy
  • 2 - onions
  • 2 - potatoes, boiled, peeled and mashed
  • 1/2 tsp - ginger, grated
  • 1/2 cup - cottage cheese (paneer), grated
  • 1 - cucumber, sliced thinly into rounds
  • 1 - tomato, sliced thinly into rounds
  • 1 - onion, sliced thinly into rounds
  • 1 tbsp - oil
  • 1/2 tsp - garam masala
  • Salt and pepper to taste
  • Butter to brush buns

How to Make Stuffed Masala Buns

  • Slit buns horizontally keeping lower portion bigger. Shape hollows in lower halves, keeping enough all around.
  • Hold brinjals over direct flame to roast till skin blackens.
  • Wash to scrape off burnt skin. Mash. (Alternately, make slits, dot with butter and microwave till soft. Mash with skin).
  • Heat oil, add chopped onion, fry till tender.
  • Add ginger, garlic and fry further for a minute.
  • Add brinjal pulp, stir.
  • Add garam masala, salt, pepper and simmer till thick or oil oozes from bubbles.
  • Add bun scraping, stir. cool.
  • Mix salt in potatoes. Keep aside.
  • To Serve:
  • Fill each hollow with brinjal mixture.
  • Cover and seal with a layer of potato mixture, spread to the edge of bun.
  • Roast on a greased, hot griddle, potato side down, till golden.
  • Remove and turn carefully with a spatula.
  • Place over potato, a slice each of onion, tomato, capsicum and cucumber.
  • Garnish with grated paneer. Dot with ketchup.
  • Place upper half of bun. Brush with butter.
  • Bake till warm.
  • Serve hot with French fries and sauce and chilled cola.