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Stuffed Masala Mushrooms Recipe

Stuffed Masala Mushrooms is a popular Indian Starter
Author :
 
On :
Wednesday, 26 April, 2017
Category :
Kid friendly Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 200g - button Mushrooms
  • 2 tsp - Butter
  • 1.5 cup - minced Onion
  • 1 tsp - coriander leaves, chopped
  • 1 tsp - Mint leaves, chopped
  • 2 tsp - pav bhaji masala
  • 1.5 cup - cooked, mashed Potato
  • Salt, to taste
  • How to Make Stuffed Masala Mushrooms:

    1. Separate the stalks from mushrooms and chop them finely. Heat butter and fry onions till light brown. Add the mushroom stalks and fry for 1 minute.
    2. Add coriander, mint leaves and pav bhaji masala.
    3. Stir well. Add the mashed potato and salt.
    4. Mix well and remove from fire.
    5. Stuff the mushroom caps with the potato fill.




     

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