Stuffed Masala Mushrooms

Recipe by
Total Time:
20 minutes
Serves: 4
Nutrition facts:

80 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Deep Fried Spring Chicken

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  • 200g - button mushrooms
  • 2 tsp - butter
  • 1.5 cup - minced onion
  • 1 tsp - coriander leaves, chopped
  • 1 tsp - mint leaves, chopped
  • 2 tsp - pav bhaji masala
  • 1.5 cup - cooked, mashed potato
  • Salt, to taste

How to Make Stuffed Masala Mushrooms

  • Separate the stalks from mushrooms and chop them finely. Heat butter and fry onions till light brown. Add the mushroom stalks and fry for 1 minute.
  • Add coriander, mint leaves and pav bhaji masala.
  • Stir well. Add the mashed potato and salt.
  • Mix well and remove from fire.
  • Stuff the mushroom caps with the potato fill.