Ingredients

• 200g - button mushrooms
• 2 tsp - butter
• 1.5 cup - minced onion
• 1 tsp - coriander leaves, chopped
• 1 tsp - mint leaves, chopped
• 2 tsp - pav bhaji masala
• 1.5 cup - cooked, mashed potato
• Salt, to taste

How to Make Stuffed Masala Mushrooms

• Separate the stalks from mushrooms and chop them finely. Heat butter and fry onions till light brown. Add the mushroom stalks and fry for 1 minute.
• Add coriander, mint leaves and pav bhaji masala.
• Stir well. Add the mashed potato and salt.
• Mix well and remove from fire.
• Stuff the mushroom caps with the potato fill.