Stuffed Meat Triangle

Recipe by
Total Time:
60-90 minutes
Serves:10
Rated 5 based on 100 votes
5
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try Healthy Oats Cutlets, Best Rosemary Oatcakes, Easy Aloo Wadi

Rate This Recipe
5

Ingredients

  • 1 kg - lean, ground minced Meat
  • 1 tbsp - bread crumbs
  • 3 tbsp - Butter or margarine
  • 1 packet - pastry sheets, defrosted
  • 1 cup - Butter or margarine, melted
  • 2 - Shallots or spring onions, minced
  • 1 - egg, lightly beaten
  • 3 sprigs - fresh parsley, chopped
  • 1 tbsp - fresh mint, chopped
  • 1 tbsp - fresh dill, chopped
  • 1/2 cup - Tomato sauce
  • 1/2 cup - parmesan cheese, grated
  • Freshly ground pepper to taste
  • Salt to taste

How to Make Stuffed Meat Triangle

  • To make the stuffing :
  • In saucepan, melt butter over medium heat.
  • Add shallots and saute until soft. Add the minced meat and until brown.
  • Stir in parsley, mint, dill and tomato sauce.
  • Season with salt and pepper and stir for about 20 mins.
  • Remove from heat and cool.
  • Add cheese and egg.
  • If the mixture appears too loose, stir in bread crumbs immediately before stuffing.
  • Preheat oven to 350 F.
  • Take a pastry sheet and place oblong on a flat surface.
  • Butter them using pastry brush.
  • Cut sheets into 2-inch wide strips.
  • Place 1 tsp filling at bottom of strip.
  • Starting from bottom, roll up like flag.
  • Repeat until all the filling is used.
  • To bake, place on ungreased baking sheet.
  • Bake for until golden.