Ingredients

• 1 kg - lean, ground minced meat
• 1 tbsp - bread crumbs
• 3 tbsp - butter or margarine
• 1 packet - pastry sheets, defrosted
• 1 cup - butter or margarine, melted
• 2 - shallots or spring onions, minced
• 1 - egg, lightly beaten
• 3 sprigs - fresh parsley, chopped
• 1 tbsp - fresh mint, chopped
• 1 tbsp - fresh dill, chopped
• 1/2 cup - tomato sauce
• 1/2 cup - parmesan cheese, grated
• Freshly ground pepper to taste
• Salt to taste

How to Make Stuffed Meat Triangle

• To make the stuffing :
• In saucepan, melt butter over medium heat.
• Add shallots and saute until soft. Add the minced meat and until brown.
• Stir in parsley, mint, dill and tomato sauce.
• Season with salt and pepper and stir for about 20 mins.
• Remove from heat and cool.
• Add cheese and egg.
• If the mixture appears too loose, stir in bread crumbs immediately before stuffing.
• Preheat oven to 350 F.
• Take a pastry sheet and place oblong on a flat surface.
• Butter them using pastry brush.
• Cut sheets into 2-inch wide strips.
• Place 1 tsp filling at bottom of strip.
• Starting from bottom, roll up like flag.
• Repeat until all the filling is used.
• To bake, place on ungreased baking sheet.
• Bake for until golden.