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Stuffed Milk and Cheese Roulade Recipe

Stuffed Milk and Cheese Roulade is a popular European Dessert
Author :
On :
Tuesday, 27 September, 2016
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
European Recipe
Technique :
Stir Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes

Roulade is traditionally a non-vegetarian dish that is made of rolled meat and fillings. But, as this is the festive season, we bring you a vegetarian version of Roulade that is made with stuffed milk and cheese. This dessert is a combination of European and French cuisine. So, go ahead and give this new recipe a try and let us know how it went.


  • 10 lts - Milk
  • 600 gms Sugar
  • 10 gms - Green Cardamom powder
  • 100 gms - Liquid glucose
  • 50 gms - Desi Ghee
  • 20 gms - Almond, fine chopped
  • 25 gms - Pista, fine chopped 
  • How to Make Stuffed Milk and Cheese Roulade:

    1. Take a kadhai, put on medium flame.
    2. Now put all the ingredients together in kadhai.
    3. Keep mixing the ingredients till the mixture not become very thick and sticky.
    4. Close the flame and let it be cooled, after cooling give a round cylindrical shape and set it in deep.
    5. Cut in standard size and cover with chopped almond and pista.
    6. Recipe courtesy: Chef Apoorv Bhatt from Berggruen Hotels


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