Roulade is traditionally a non-vegetarian dish that is made of rolled meat and fillings. But, as this is the festive season, we bring you a vegetarian version of Roulade that is made with stuffed milk and cheese. This dessert is a combination of European and French cuisine. So, go ahead and give this new recipe a try and let us know how it went.
Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.know more
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