Stuffed Milk and Cheese Roulade

Recipe by

Chef Apoorv Bhatt

Total Time:
2 hours

Serves: 4

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Dessert Recipe

Cuisine: European Recipe

Technique: Stir-Fry Recipe

Difficulty: Easy

Roulade is traditionally a non-vegetarian dish that is made of rolled meat and fillings. But, as this is the festive season, we bring you a vegetarian version of Roulade that is made with stuffed milk and cheese. This dessert is a combination of European and French cuisine. So, go ahead and give this new recipe a try and let us know how it went.

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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Ingredients

10 lts - Milk
600 gms Sugar
10 gms - Green cardamom powder
100 gms - Liquid glucose
50 gms - Desi ghee
20 gms - Almond, fine chopped
25 gms - Pista, fine chopped

How to Make Stuffed Milk and Cheese Roulade

Take a kadhai, put on medium flame.
Now put all the ingredients together in kadhai.
Keep mixing the ingredients till the mixture not become very thick and sticky.
Close the flame and let it be cooled, after cooling give a round cylindrical shape and set it in deep.
Cut in standard size and cover with chopped almond and pista.
Recipe courtesy: Chef Apoorv Bhatt from Berggruen Hotels

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