Ingredients

• 4- large green chillies/jalapenos
• 4 -potatoes, boiled
• 1 tomato finely chopped
• 2 -onions, finely chopped
• 1 tsp - red chilli powder
• 1 tsp - coriander powder
• 1/2 tsp - chaat masala powder
• 1tsp - garam masala powder
• 1/4 tsp - baking powder
• 1 cup - gram flour

How to Make Stuffed Mirchi Wada

• Slit green chillies and remove the seeds.
• Blanch in hot water.
• Making the stuffing:
• Peel and grate boiled potatoes and add onions, red chilli powder, garam masala powder, chaat masala, coriander powder and salt. Mash and mix well.
• Divide in portions same as number of chillies.
• Stuff each chilli with this mix and keep aside.
• Making the batter:
• Mix all ingredients in gram flour and beat vigorously until soft.
• It is better to add a little water at a time, while beating it.
• Frying:
• Heat oil. It has reached correct temperature when a drop of batter dropped in it sizzles and floats to the surface quickly.
• Dip each chilli in batter and coat it well.
• Drop gently in the oil and fry in batches until crisp and golden brown
• Serve hot with green coriander chutney or tangy tomato ketchup.
• Recipe courtesy: Jaisruchi