Ingredients

• 10 to 12 - mushrooms
• 1 - small capsicum, diced finely
• 1 - small carrot, diced finely
• 1 - pod of garlic, finely chopped
• 4 to 5 tbsps - cheese
• 1 tsp - butter
• Salt and powdered black pepper to taste

How to Make Stuffed Mushroom

• Plunge the washed mushrooms in boiling water for 5 minutes. Drain.
• Cut of the stems and chop well.
• Take a small glass bowl and add the butter.
• Microwave for 10 secs.
• Saute the chopped garlic for 10 secs.
• Add capsicum and carrot. Saute it for 5 mins.
• Now add black pepper and salt to taste.
• Stuff this mixture in the mushrooms, pressing the mixture as far as possible and garnish with grated cheese.
• Microwave for 1 minute or till the cheese turns brown.