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Stuffed Mushrooms with butter Recipe

Stuffed Mushrooms with butter is a popular Indian Appetiser
Author :
 
On :
Wednesday, 13 April, 2016
Category :
Vegetarian Recipe
Course :
Appetiser Recipe
Cuisine :
Indian Recipe
Technique :
BBQ / Grill Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 packet - button Mushrooms
  • 250 g - Amul Butter
  • 1 bunch - Parsley (chopped finely)
  • Bread pieces
  • 1 tbsp - Garlic paste
  • How to Make Stuffed Mushrooms with butter:

    1. Mix butter with finely chopped parsley and garlic paste.
    2. Remove stem from the mushrooms.
    3. Fill the mushroom caps with the herbed butter, in an oven proof dish and grill for 15 mins or till the mushrooms are nicely coated with the butter.
    4. Serve with small bread pieces.





     

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