Ingredients

• 1 packet - button mushrooms
• 250 g - Amul butter
• 1 bunch - parsley (chopped finely)
• Bread pieces
• 1 tbsp - garlic paste

How to Make Stuffed Mushrooms with butter

• Mix butter with finely chopped parsley and garlic paste.
• Remove stem from the mushrooms.
• Fill the mushroom caps with the herbed butter, in an oven proof dish and grill for 15 mins or till the mushrooms are nicely coated with the butter.
• Serve with small bread pieces.