Ingredients

• 250 g - tender fresh okra
• 1 tsp - red chilli powder
• 1 tsp - dhania (coriander seed powder)
• 3/4 tsp -mango powder (amchoor)
• 1/2 tsp - turmeric powder
• 1/2 tsp - cumin seed powder
• 2 pinches - asafoetida
• Salt to taste
• 1 tbsp - oil

How to Make Stuffed Okra

• Wash, wipe and remove the tops and tips of okra. Make a lengthwise incision in each. Keep aside.
• Mix all the dry ingredients together.
• Stuff each okra with this masala, in the slit.
• Tie up each with a bit of string.
• Heat oil in a heavy pan.
• Fry few at a time, till crisp.
• Drain on kitchen paper to remove excess oil.
• Remove strings and cool to room temperature.
• Pack in a foil or leak-proof container.
• Eat with parathas or puris.