Ingredients

• 2 - eggs
• 4-5 tbsp - diced mushrooms
• 1 - green pepper
• 1 - onion, finely chopped
• 1 tsp - grated cheese
• 1 tsp - pepper
• salt - to taste

How to Make Stuffed Omelette

• Preheat the frying pan on medium heat for 2-2.5 mins.
• Break egg into a bowl and whip briskly with a fork.
• Add other ingredients, stir quickly and pour into pre-heated pan.
• Tilt the pan, if necessary, to distribute the omelette evenly.
• Then cook for 1.5 minutes or until the bottom of omelettes is firm and lightly browned.
• With wooden or plastic spatula, turn omelette over and cook 1-1.5 minutes
• Slip omelette out of pan into plate.