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Stuffed Omelette Recipe

Stuffed Omelette is a popular Indian Side Dish
Author :
On :
Friday, 3 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 2 - eggs
  • 4-5 tbsp - diced Mushrooms
  • 1 - green pepper
  • 1 - onion, finely chopped
  • 1 tsp - grated cheese
  • 1 tsp - pepper
  • salt - to taste
  • How to Make Stuffed Omelette:

    1. Preheat the frying pan on medium heat for 2-2.5 mins.
    2. Break egg into a bowl and whip briskly with a fork.
    3. Add other ingredients, stir quickly and pour into pre-heated pan.
    4. Tilt the pan, if necessary, to distribute the omelette evenly.
    5. Then cook for 1.5 minutes or until the bottom of omelettes is firm and lightly browned.
    6. With wooden or plastic spatula, turn omelette over and cook 1-1.5 minutes
    7. Slip omelette out of pan into plate.


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