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Stuffed Onion Recipe

Stuffed Onion is a popular Continental Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Low Calorie Recipe
Course :
Side Dish Recipe
Cuisine :
Continental Recipe
Technique :
Braise Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 6 - sweet large Onions
  • 1/2 cup - ground Meat
  • 1 cup - Chicken stock
  • 1 tsp - oil
  • Mix together:
  • 1/4 cup - chopped Spring onion
  • 2 tbsp- chopped Coriander leaves
  • 1 tbsp- chopped Capsicum
  • 1- tomato, chopped finely
  • 1/8 tsp - minced chilli paste
  • 1/2 cup - bread crumbs
  • 1/8 tsp -pepper powder
  • salt
  • How to Make Stuffed Onion:

    1. Scoop the onion, diced the scooped part.
    2. Heat oil in a pan, fry the onions till they become transparent.
    3. Add meat and cook for 5-7 mins. Let it cool.
    4. Add to it mixed ingredients. Mix this well.
    5. Add the mixture to the scooped onions.
    6. In a non-stick pan, place the filled onions
    7. Pour the chicken stock over it.
    8. Cover and cook for 45-50 mins.
    9. Serve warm.



     

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