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Stuffed Onion

Recipe by
Total Time:
60-90 minutes
Serves:6
Rated 5 based on 100 votes
5
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Low fat Cauliflower cheese, Best Sambar, Easy Turkey with Mushrooms

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5

Ingredients

  • 6 - sweet large Onions
  • 1/2 cup - ground Meat
  • 1 cup - Chicken stock
  • 1 tsp - oil
  • Mix together:
  • 1/4 cup - chopped Spring onion
  • 2 tbsp- chopped Coriander leaves
  • 1 tbsp- chopped Capsicum
  • 1- tomato, chopped finely
  • 1/8 tsp - minced chilli paste
  • 1/2 cup - bread crumbs
  • 1/8 tsp -pepper powder
  • salt

How to Make

  • Scoop the onion, diced the scooped part.
  • Heat oil in a pan, fry the onions till they become transparent.
  • Add meat and cook for 5-7 mins. Let it cool.
  • Add to it mixed ingredients. Mix this well.
  • Add the mixture to the scooped onions.
  • In a non-stick pan, place the filled onions
  • Pour the chicken stock over it.
  • Cover and cook for 45-50 mins.
  • Serve warm.