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Stuffed (Paneer) Paratha Recipe

Stuffed (Paneer) Paratha is a popular Indian Breakfast
Author :
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 4 cups - Wheat flour
  • Salt (depending upon taste)
  • 1 packet - Shredded Paneer
  • 3-4 chopped Green chillies
  • 5-6 - Chopped Coriander leaves
  • Water
  • 1/2 tsp - Red Chilli powder
  • 1 tsp - Garam Masala
  • 1/2 tsp - Amchur powder
  • few tsps - Vegetable oil
  • Butter - According to taste
  • How to Make Stuffed (Paneer) Paratha:

    1. Pre-preparation: Sieve wheat flour with salt. Add water in it and mix it very well. Make a smooth dough.
    2. For filling:
    3. Shred paneer.
    4. Add salt, red chilli powder, garam masala, amchur powder, green chillies and coriander leaves.
    5. Method:
    6. Make small rolls of dough.
    7. Roll it like a chapatti, put some paneer mixture in it and fold it towards the centre till the edges meet.
    8. Seal the edges by pressing the chapatti.
    9. Now again roll it like a chapatti (around 8 inches in diameter).
    10. Pre-heat tawa on high flame.
    11. Apply some oil on tawa and put the paneer paratha.
    12. Cook it on both the sides with oil at medium-high flame.
    13. Apply some butter before serving.
    14. Serve it hot with green chutney and tea.


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