Ingredients

• 4 cups - Wheat flour
• Salt (depending upon taste)
• 1 packet - Shredded paneer
• 3-4 chopped green chillies
• 5-6 - Chopped coriander leaves
• Water
• 1/2 tsp - Red chilli powder
• 1 tsp - Garam masala
• 1/2 tsp - Amchur powder
• few tsps - Vegetable oil
• Butter - According to taste

How to Make Stuffed (Paneer) Paratha

• Pre-preparation: Sieve wheat flour with salt. Add water in it and mix it very well. Make a smooth dough.
• For filling:
• Shred paneer.
• Add salt, red chilli powder, garam masala, amchur powder, green chillies and coriander leaves.
• Method:
• Make small rolls of dough.
• Roll it like a chapatti, put some paneer mixture in it and fold it towards the centre till the edges meet.
• Seal the edges by pressing the chapatti.
• Now again roll it like a chapatti (around 8 inches in diameter).
• Pre-heat tawa on high flame.
• Apply some oil on tawa and put the paneer paratha.
• Cook it on both the sides with oil at medium-high flame.
• Apply some butter before serving.
• Serve it hot with green chutney and tea.