Stuffed Paneer Potatoes

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 5 to 6 medium potatoes
  • 1 cup - paneer (grated or crushed)
  • 4 to 5 green chillies
  • 1 inch piece ginger
  • 2 to 3 cloves garlic
  • 1 crushed red chilli
  • 1 sprig spring onion (finely chopped)
  • 1 tbsp - butter or ghee
  • 1 tsp - soy sauce
  • 1/2 tsp - sugar
  • salt to taste

How to Make Stuffed Paneer Potatoes

  • Wash and peel the potatoes. Pressure cook for one whistle.
  • Cut out a coin shape on top of the potato and scoop out the insides, leaving a thick wall. Use a potato scooper, if available.
  • Mix the scooped out potato, paneer, green chillies and salt. Carefully stuff the mixture back into the potatoes and close the mouth with the coin-shaped lid.
  • Heat ghee or butter, add the crushed chilli, garlic and ginger. Fry for a minute. Add the spring onions, soy sauce, sugar and salt.
  • Carefully slide the potatoes in and coat them with the seasoning. Before serving, transfer carefully to casserole and bake in a hot oven for 7-8 minutes.
  • Serve hot with garlic rolls and tomato soup.