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Stuffed Paneer Potatoes Recipe

Stuffed Paneer Potatoes is a popular Indian Side-Dish
Author :
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 5 to 6 medium Potatoes
  • 1 cup - Paneer (grated or crushed)
  • 4 to 5 Green chillies
  • 1 inch piece Ginger
  • 2 to 3 Cloves Garlic
  • 1 crushed Red Chilli
  • 1 sprig Spring onion (finely chopped)
  • 1 tbsp - Butter or Ghee
  • 1 tsp - soy sauce
  • 1/2 tsp - Sugar
  • salt to taste
  • How to Make Stuffed Paneer Potatoes:

    1. Wash and peel the potatoes. Pressure cook for one whistle.
    2. Cut out a coin shape on top of the potato and scoop out the insides, leaving a thick wall. Use a potato scooper, if available.
    3. Mix the scooped out potato, paneer, green chillies and salt. Carefully stuff the mixture back into the potatoes and close the mouth with the coin-shaped lid.
    4. Heat ghee or butter, add the crushed chilli, garlic and ginger. Fry for a minute. Add the spring onions, soy sauce, sugar and salt.
    5. Carefully slide the potatoes in and coat them with the seasoning. Before serving, transfer carefully to casserole and bake in a hot oven for 7-8 minutes.
    6. Serve hot with garlic rolls and tomato soup.


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