Stuffed Paratha with Aloo and Beetroot

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Kali Kindina Dosa, Best Steamed Idlis for breakfast, Easy Kiwi, Dates and Cornflakes Smoothie

Rate This Recipe
4.5

Ingredients

  • For atta dough:
  • 2 cups - whole Wheat flour
  • 1/2 tsp - salt
  • 1 tsp - oil
  • 165 to 180 ml - warm water
  • for stuffing:
  • 3 - potatoes, boiled and mashed
  • 1/2 piece - beetroot, boiled and grated
  • 1 - onion, finely chopped
  • 1 tbsp - finely chopped Coriander leaves
  • 1/2 tsp - amchur powder
  • 1/2 tsp - salt
  • 6 - 8 tsp - oil
  • 1/2 cup - extra dry flour

How to Make Stuffed Paratha with Aloo and Beetroot

  • Mix all the stuffed ingredients (except oil) well.
  • Divide the mixture into 4 - 5 portions.
  • Make atta dough into 4 - 5 lemon-sized balls and flatten it.
  • Place the aloo-beetroot filling in it.
  • Make a ball and roll it out like a paratha.
  • Sprinkle dry atta flour on it when making parathas.
  • Heat a flat frying pan. Reduce the heat to medium and cook both sides of the paratha till they are golden brown in colour.
  • Apply oil on both sides. Serve it hot with pickle.
  • Recipe Courtesy: Niya Prakash's World