Stuffed Paratha with Aloo and Beetroot

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4.5 based on 100 votes
4.5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Pearl Millet Dosai - Kambu dosa, Best Beetroot Masala Dosa, Easy Vegetable Dosa Roll

Rate This Recipe
4.5

Ingredients

  • For atta dough:
  • 2 cups - whole Wheat flour
  • 1/2 tsp - salt
  • 1 tsp - oil
  • 165 to 180 ml - warm water
  • for stuffing:
  • 3 - potatoes, boiled and mashed
  • 1/2 piece - beetroot, boiled and grated
  • 1 - onion, finely chopped
  • 1 tbsp - finely chopped Coriander leaves
  • 1/2 tsp - amchur powder
  • 1/2 tsp - salt
  • 6 - 8 tsp - oil
  • 1/2 cup - extra dry flour

How to Make Stuffed Paratha with Aloo and Beetroot

  • Mix all the stuffed ingredients (except oil) well.
  • Divide the mixture into 4 - 5 portions.
  • Make atta dough into 4 - 5 lemon-sized balls and flatten it.
  • Place the aloo-beetroot filling in it.
  • Make a ball and roll it out like a paratha.
  • Sprinkle dry atta flour on it when making parathas.
  • Heat a flat frying pan. Reduce the heat to medium and cook both sides of the paratha till they are golden brown in colour.
  • Apply oil on both sides. Serve it hot with pickle.
  • Recipe Courtesy: Niya Prakash's World