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Stuffed Paratha with Aloo and Beetroot Recipe

Stuffed Paratha with Aloo and Beetroot is a popular Indian Breakfast
Author :
 
On :
Wednesday, 26 July, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • For atta dough:
  • 2 cups - whole Wheat flour
  • 1/2 tsp - salt
  • 1 tsp - oil
  • 165 to 180 ml - warm water
  • for stuffing:
  • 3 - potatoes, boiled and mashed
  • 1/2 piece - beetroot, boiled and grated
  • 1 - onion, finely chopped
  • 1 tbsp - finely chopped Coriander leaves
  • 1/2 tsp - amchur powder
  • 1/2 tsp - salt
  • 6 - 8 tsp - oil
  • 1/2 cup - extra dry flour
  • How to Make Stuffed Paratha with Aloo and Beetroot:

    1. Mix all the stuffed ingredients (except oil) well.
    2. Divide the mixture into 4 - 5 portions.
    3. Make atta dough into 4 - 5 lemon-sized balls and flatten it.
    4. Place the aloo-beetroot filling in it.
    5. Make a ball and roll it out like a paratha.
    6. Sprinkle dry atta flour on it when making parathas.
    7. Heat a flat frying pan. Reduce the heat to medium and cook both sides of the paratha till they are golden brown in colour.
    8. Apply oil on both sides. Serve it hot with pickle.
    9. Recipe Courtesy: Niya Prakash's World




     

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