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Stuffed Parval Recipe

Stuffed Parval is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 6 - Parval, medium size
  • 2 - onion, medium size grated
  • 2 - green chilli, chopped
  • A small piece - ginger, grated
  • 2 tsp - coriander powder
  • 1 tsp - Red Chilli powder
  • 1/2 tsp - Turmeric powder
  • 1 tsp - dry Mango powder or Amchoor
  • Salt - to taste
  • 1 tsp - Garam Masala powder
  • 1 tbsp - pickle oil
  • 1 tbsp - vegetable oil
  • For garnish - chopped green coriander
  • How to Make Stuffed Parval:

    1. Clean parval, cut length wise and remove all the seeds.
    2. Mix all the ingredients (except oil) with grated onions.
    3. Now fill all the parval with stuffing and keep excess stuffing masala aside.
    4. Heat vegetable oil in a pan and add parval one by one.
    5. Stir carefully and let it cook on low heat.
    6. Check within 5-6 minutes and turn parval by stirring carefully.
    7. When done, add excess stuffing masala and let it cook for a few minutes.
    8. Remove from stove and shift it to a serving bowl.
    9. Garnish with chopped green coriander and serve with hot paratha or puri.




     

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