Stuffed Parval

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

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4

Ingredients

  • 6 - Parval, medium size
  • 2 - onion, medium size grated
  • 2 - green chilli, chopped
  • A small piece - ginger, grated
  • 2 tsp - coriander powder
  • 1 tsp - Red Chilli powder
  • 1/2 tsp - Turmeric powder
  • 1 tsp - dry Mango powder or Amchoor
  • Salt - to taste
  • 1 tsp - Garam Masala powder
  • 1 tbsp - pickle oil
  • 1 tbsp - vegetable oil
  • For garnish - chopped green coriander

How to Make Stuffed Parval

  • Clean parval, cut length wise and remove all the seeds.
  • Mix all the ingredients (except oil) with grated onions.
  • Now fill all the parval with stuffing and keep excess stuffing masala aside.
  • Heat vegetable oil in a pan and add parval one by one.
  • Stir carefully and let it cook on low heat.
  • Check within 5-6 minutes and turn parval by stirring carefully.
  • When done, add excess stuffing masala and let it cook for a few minutes.
  • Remove from stove and shift it to a serving bowl.
  • Garnish with chopped green coriander and serve with hot paratha or puri.