Ingredients

• 6 - Parval, medium size
• 2 - onion, medium size grated
• 2 - green chilli, chopped
• A small piece - ginger, grated
• 2 tsp - coriander powder
• 1 tsp - red chilli powder
• 1/2 tsp - turmeric powder
• 1 tsp - dry mango powder or amchoor
• Salt - to taste
• 1 tsp - garam masala powder
• 1 tbsp - pickle oil
• 1 tbsp - vegetable oil
• For garnish - chopped green coriander

How to Make Stuffed Parval

• Clean parval, cut length wise and remove all the seeds.
• Mix all the ingredients (except oil) with grated onions.
• Now fill all the parval with stuffing and keep excess stuffing masala aside.
• Heat vegetable oil in a pan and add parval one by one.
• Stir carefully and let it cook on low heat.
• Check within 5-6 minutes and turn parval by stirring carefully.
• When done, add excess stuffing masala and let it cook for a few minutes.
• Remove from stove and shift it to a serving bowl.
• Garnish with chopped green coriander and serve with hot paratha or puri.