Stuffed Pizza

Recipe by
Total Time:
120 minutes
Serves:6
Rated 3 based on 100 votes
3
Course: Main Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

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Ingredients

  • 3 cups - all-purpose flour
  • 9 ounces - grated mozzarella cheese
  • 2 tsp - Sugar
  • 1 cup - warm water 45 degrees C)
  • 1 tsp - active Dry yeast
  • 1/2 cup - warm water (45 C)
  • 1/2 cup - yellow cornmeal
  • 2 tbsp - Olive oil
  • 1/4 pound - spicy sausage - browned, drained and crumbled
  • 1/4 cup - grated parmesan cheese
  • 1/3 cup - diced pepperoni
  • 1/4 cup - chopped Onion
  • 1/8 cup - chopped green bell pepper
  • 1 tsp - dry Oregano
  • 3 Cloves - garlic, sliced
  • 1/2 cup - Tomato sauce
  • 1.5 tsp - salt

How to Make Stuffed Pizza

  • To make pizza dough:
  • Dissolve sugar in 1 cup warm water.
  • In a bowl, combine yeast, 1/2 cup flour, and 1/2 cup warm water.
  • Mix together and rest for 20 mins, until foamy.
  • In a medium-sized bowl, mix remaining 2.5 cups flour with cornmeal and salt.
  • Remove half of this mixture and stir 1 cup sugar water into the bowl.
  • When mixed well, add the remaining flour mixture and mix well.
  • Stir in the yeast mixture.
  • Knead dough until smooth and elastic.
  • Place dough in a lightly oiled bowl and cover with plastic wrap.
  • The dough will rise and double.
  • Pre-heat oven to 230 degree C.
  • To make the stuffing:
  • In a large bowl, combine sausage, mozzarella cheese, parmesan cheese, pepperoni, onion, bell pepper, oregano and garlic. Mix well.
  • Take a lightly greased deep pan dish. Press half the dough on it.
  • Bake it for 4 mins.
  • Add the stuffing mixture on top of the crust and cover with the remaining dough.
  • Seal edges together and trim excess.
  • Make a slit on the top crust for steam to vent during baking.
  • Spread tomato sauce on the crust.
  • Bake at 230 degree C till the crust is golden brown.
  • Remove from oven and cool for 5 mins.
  • Cut and serve.