Ingredients

• 3 cups - all-purpose flour
• 9 ounces - grated mozzarella cheese
• 2 tsp - sugar
• 1 cup - warm water 45 degrees C)
• 1 tsp - active dry yeast
• 1/2 cup - warm water (45 C)
• 1/2 cup - yellow cornmeal
• 2 tbsp - olive oil
• 1/4 pound - spicy sausage - browned, drained and crumbled
• 1/4 cup - grated parmesan cheese
• 1/3 cup - diced pepperoni
• 1/4 cup - chopped onion
• 1/8 cup - chopped green bell pepper
• 1 tsp - dry oregano
• 3 cloves - garlic, sliced
• 1/2 cup - tomato sauce
• 1.5 tsp - salt

How to Make Stuffed Pizza

• To make pizza dough:
• Dissolve sugar in 1 cup warm water.
• In a bowl, combine yeast, 1/2 cup flour, and 1/2 cup warm water.
• Mix together and rest for 20 mins, until foamy.
• In a medium-sized bowl, mix remaining 2.5 cups flour with cornmeal and salt.
• Remove half of this mixture and stir 1 cup sugar water into the bowl.
• When mixed well, add the remaining flour mixture and mix well.
• Stir in the yeast mixture.
• Knead dough until smooth and elastic.
• Place dough in a lightly oiled bowl and cover with plastic wrap.
• The dough will rise and double.
• Pre-heat oven to 230 degree C.
• To make the stuffing:
• In a large bowl, combine sausage, mozzarella cheese, parmesan cheese, pepperoni, onion, bell pepper, oregano and garlic. Mix well.
• Take a lightly greased deep pan dish. Press half the dough on it.
• Bake it for 4 mins.
• Add the stuffing mixture on top of the crust and cover with the remaining dough.
• Seal edges together and trim excess.
• Make a slit on the top crust for steam to vent during baking.
• Spread tomato sauce on the crust.
• Bake at 230 degree C till the crust is golden brown.
• Remove from oven and cool for 5 mins.
• Cut and serve.