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Stuffed Pomfret Recipe

Stuffed Pomfret is a popular Indian Side Dish
Author :
 
On :
Tuesday, 7 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
BBQ / Grill Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 750 gms - Pomfret or any small fish
  • 1 tsp - dried or powdered Prawns
  • 10 Dried red chillies (seeds to be removed)
  • 1 tsp - Cumin seeds
  • 10 Cloves Garlic
  • 1 tsp - Turmeric
  • 1 tbsp - Tamarind
  • 1 tsp - pepper Corns
  • 1" piece Ginger
  • 4 Cardamoms
  • 1" piece Cinnamon
  • 3 Cloves
  • 50 ml - Vinegar
  • 1 tsp - salt to taste
  • How to Make Stuffed Pomfret:

    1. Split the fish on either side, and debone, keeping the fish intact.
    2. Apply salt, crushed pepper and lemon juice.
    3. Let stand for 15 mins.
    4. Grind all other ingredients to a fine paste with vinegar - do not use water.
    5. Apply paste evenly inside each fish, rubbing it in very gently.
    6. Dab fish with flour on both sides and shallow fry.
    7. Remove and serve with lemon wedge and French fries.
    8. Alternatives:
    9. Sliced tomatoes and onions may be stuffed with paste.
    10. Fish can be braised in the oven, instead of fried.
    11. Red chillies may be avoided if too spicy and substituted by paprika powder.





     

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