Website of the Year India 2016



Stuffed Potato Recipe

Stuffed Potato is a popular Indian Starter
Author :
 
On :
Tuesday, 23 May, 2017
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4 - oval shape Potato
  • 250 g - Green peas
  • 4 - medium size Tomatoes
  • 1/2 tsp - Cumin seeds
  • Mustard Seeds
  • 5 to 6 - Curry leaves
  • Salt to taste
  • 1 tsp - Garlic paste
  • 1 tsp - Garlic paste
  • 1 to 2 - Green chillies
  • 1/2 tsp - Red Chilli powder
  • 1/2 tsp - hot spicy powder
  • 1/2 tsp - Turmeric powder
  • How to Make Stuffed Potato:

    1. Part I:
    2. Pell potatoes and make 2 parts of each potato. Carve these half potatoes like shape of bowl.
    3. Keep these cavities in deep water. Freeze it for 2 hours.
    4. Part
    5. :
    6. Cut each tomato in four parts, and then cook in microwave for 6 to 7 minutes till its skin becomes soft. Grind it in mixer.
    7. Heat oil in pan, add cumin and mustard seeds and curry leaves.
    8. Add 1/2 garlic and ginger paste, red chilli powder, turmeric powder, hot spicy powder, tomato puree and salt. Bring it to boil.
    9. Part
    10. I:
    11. Heat little oil in pan and add mustard seeds. When it splutters, add cumin seeds, curry leaves, garlic, ginger paste, turmeric powder. Add peas, salt and fry it.
    12. Dry potato carved halves by paper napkin. Grease little oil to each halves. Cook in microwave for 10 minutes till it is cooked well or deep fry in oil.
    13. Stuff these potato halves with peas of part
    14. I.
    15. Pour hot puree in serving bowl and put these stuffed potatoes in it.




     

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