Ingredients

• 4 - oval shape potato
• 250 g - green peas
• 4 - medium size tomatoes
• 1/2 tsp - cumin seeds
• Mustard seeds
• 5 to 6 - curry leaves
• Salt to taste
• 1 tsp - garlic paste
• 1 tsp - garlic paste
• 1 to 2 - green chillies
• 1/2 tsp - red chilli powder
• 1/2 tsp - hot spicy powder
• 1/2 tsp - turmeric powder

How to Make Stuffed Potato

• Part I:
• Pell potatoes and make 2 parts of each potato. Carve these half potatoes like shape of bowl.
• Keep these cavities in deep water. Freeze it for 2 hours.
• Part
• :
• Cut each tomato in four parts, and then cook in microwave for 6 to 7 minutes till its skin becomes soft. Grind it in mixer.
• Heat oil in pan, add cumin and mustard seeds and curry leaves.
• Add 1/2 garlic and ginger paste, red chilli powder, turmeric powder, hot spicy powder, tomato puree and salt. Bring it to boil.
• Part
• I:
• Heat little oil in pan and add mustard seeds. When it splutters, add cumin seeds, curry leaves, garlic, ginger paste, turmeric powder. Add peas, salt and fry it.
• Dry potato carved halves by paper napkin. Grease little oil to each halves. Cook in microwave for 10 minutes till it is cooked well or deep fry in oil.
• Stuff these potato halves with peas of part
• I.
• Pour hot puree in serving bowl and put these stuffed potatoes in it.