Ingredients

• 4 - potatoes
• 250 g - green peas
• 4 - tomatoes
• 1/2 tsp - cumin seeds
• Mustard seeds -1/2 tsp
• 6 curry leaves
• salt to taste
• 1 tsp - garlic paste
• 1 tsp -garlic paste
• 2 - green chillies
• 1/2 tsp - red chilli powder
• 1/2 tsp - hot spicy powder
• 1/2 tsp - turmeric powder

How to Make Stuffed Potato (Tiranga)

• Peel the potatoes, cut the potatoes into halves and carve them into bowls.
• Keep these potato bowls submerged in water and freeze it for 2 hours.
• Cut each tomato in four and cook in microwave for 6-7 mins till it becomes soft and grind it in a mixer.
• Heat oil in pan, add cumin, mustard seeds and curry leaves.
• Add 1/2 garlic and ginger paste, red chilly powder, turmeric powder, hot spicy powder, tomato puree and salt. Bring it to boil.
• Heat little oil in pan, add mustard seeds. When it splutters add cumin seeds, curry leaves, remaining garlic-ginger paste, peas, salt and fry it.
• Dry potato bowls with paper napkin. Grease them with oil. Cook in microwave for 10 mins till it is cooked well.
• Stuff these potato bowls with peas.
• Pour hot puree in serving bowl and put these stuffed potatoes in it.