Stuffed Potato (Tiranga)

Recipe by
Total Time:
2.75 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Hard

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  • 4 - potatoes
  • 250 g - green peas
  • 4 - tomatoes
  • 1/2 tsp - cumin seeds
  • Mustard seeds -1/2 tsp
  • 6 curry leaves
  • salt to taste
  • 1 tsp - garlic paste
  • 1 tsp -garlic paste
  • 2 - green chillies
  • 1/2 tsp - red chilli powder
  • 1/2 tsp - hot spicy powder
  • 1/2 tsp - turmeric powder

How to Make Stuffed Potato (Tiranga)

  • Peel the potatoes, cut the potatoes into halves and carve them into bowls.
  • Keep these potato bowls submerged in water and freeze it for 2 hours.
  • Cut each tomato in four and cook in microwave for 6-7 mins till it becomes soft and grind it in a mixer.
  • Heat oil in pan, add cumin, mustard seeds and curry leaves.
  • Add 1/2 garlic and ginger paste, red chilly powder, turmeric powder, hot spicy powder, tomato puree and salt. Bring it to boil.
  • Heat little oil in pan, add mustard seeds. When it splutters add cumin seeds, curry leaves, remaining garlic-ginger paste, peas, salt and fry it.
  • Dry potato bowls with paper napkin. Grease them with oil. Cook in microwave for 10 mins till it is cooked well.
  • Stuff these potato bowls with peas.
  • Pour hot puree in serving bowl and put these stuffed potatoes in it.