Ingredients

• Potatoes, medium sized, half -boiled - 6 - 8
• Green chillies, finely chopped - 4
• Onion, finely chopped - 2
• Tomatoes, finely chopped - 2
• Coriander, finely chopped - 1 cup
• Ginger garlic paste - 1 tbsp
• Garam masala - 2 tsp
• Turmeric powder - 1 tsp
• Oil - 3 tbsp
• Shredded cheese (optional)
• Salt to taste.

How to Make Stuffed Potatoes

• Cut each potato into 2 and scoop out the inner portion.
• Now, heat in a pan and shallow fry the potatoes until they are golden brown.
• For the stuffing:
• Heat oil in a pan, add onion and chillies to it. Saute until the onions turn pink. Then add the turmeric powder, ginger-garlic paste, tomatoes, garam masala and saute for 5 mins.
• Add salt and stuff the mixture into the potatoes.
• Place these stuffed potatoes in a pressure cooker and cook until 2-3 whistles.
• Garnish with coriander and shredded cheese.