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Stuffed Potatoes Recipe

Stuffed Potatoes is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Potatoes, medium sized, half -boiled - 6 - 8
  • Green chillies, finely chopped - 4
  • Onion, finely chopped - 2
  • Tomatoes, finely chopped - 2
  • Coriander, finely chopped - 1 cup
  • Ginger Garlic paste - 1 tbsp
  • Garam Masala - 2 tsp
  • Turmeric powder - 1 tsp
  • Oil - 3 tbsp
  • Shredded cheese (optional)
  • Salt to taste.
  • How to Make Stuffed Potatoes:

    1. Cut each potato into 2 and scoop out the inner portion.
    2. Now, heat in a pan and shallow fry the potatoes until they are golden brown.
    3. For the stuffing:
    4. Heat oil in a pan, add onion and chillies to it. Saute until the onions turn pink. Then add the turmeric powder, ginger-garlic paste, tomatoes, garam masala and saute for 5 mins.
    5. Add salt and stuff the mixture into the potatoes.
    6. Place these stuffed potatoes in a pressure cooker and cook until 2-3 whistles.
    7. Garnish with coriander and shredded cheese.




     

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